Harveys Lake Tahoe

Harveys Lake Tahoe

Elevate your adventure at Harveys Lake Tahoe, the very first casino hotel built on the South Shore. Harveys, which opened in 1944, has a rich tradition of hospitality that you’ll discover around every corner with chic, modern décor in our 740 Lake Tahoe hotel rooms and suites, and in the service provided by our dedicated team. With walking distance to many Tahoe attractions, Harveys gives you easy access to all the four-season thrills that Lake Tahoe has to offer.

Harveys Lake Tahoe began an all-encompassing $160 million transformation in October 2024 that will touch every corner of the resort and casino from its gaming floors to its guest rooms. 

“It’s a $160 million worth of capital investment in the property,” said Karie Hall, Senior Vice President and General Manager of Harveys/Harrah’s Lake Tahoe. “The entire casino will get renovated.” 

The two-year project is the most extensive overhaul in the resort’s 80-year history. There will be a break during the summer season. The rest of the year, the goal is to phase it so there’s minimal disruption to guests. 

“People can still stay here,” Hall said. “They can still gamble. They can still dine. And we’ll just kind of keep things between walls and then unveil.” 

The first target date for the largest casino in Stateline is June. Article in the Tahoe Daily Tribune.

Gordon Ramsay HELL’S KITCHEN Lake Tahoe is currently open inside Harveys Lake Tahoe. The restaurant is located in the middle of the action adjacent to Harveys main casino floor.  Similar to the other HELL’S KITCHEN restaurants, design and menu elements were pulled directly from the long-running hit FOX reality show. The high-energy restaurant and bar will shine the spotlight on many of HELL’S KITCHEN cast/chef recipes and dishes featured on the show, including many of Chef Ramsay’s signature dishes like the pan-seared scallops, lobster risotto, beef Wellington, crispy skin salmon, and sticky toffee pudding.