Vine & Dine at The Lake House

Join us at The Lake House on Thursday, February 2nd for the second installment in our “Vine & Dine” series of chef driven wine pairing dinners.

Experience an intimate, five-course journey of eclectic recipes from Chef Jimi Nakamatsu along with hand selected wines from Sommeliers, Jeremiah Burden and Cliff Burr.

Capacity is limited in order to provide exceptional service – make your reservation ASAP!

Here’s a SNEAK PEEK at the menu that Chef Jimi has curated for the elegant evening:

STRIPED BASS AND CAVIAR
Striped Bass sashimi/Tsar Nicolai American Sturgeon Caviar/lemon olive oil/vichyssoise/crème fraiche/cucumber

Mayu Elqui Valley Pedro Ximenez 2020

LOBSTER
Butter poached lobster/flageolet/basil/lobster vierge sauce

Wayfarer WF2 Fort Ross-Seaview Chardonnay 2020

DUCK
Smoked duck breast/parsnip puree/carrots/squash/confit gizzards/zinfandel star anise reduction

Maison Trenel Beaujolais Villages Gamay 2020

VEAL
Braised veal cheek/coffee cabernet demi-glace/gremolata/sweetbreads/cauliflower

Clos Du Val Estate Napa Valley Cabernet Sauvignon 2019

INTERMEZZO
Cucumber Granite/lemon

DARK CHOCOLATE MOUSSE
Roasted pistachios/choux/pastry cream/berries/creme anglaise

Chateau Laribotte Sauternes 2018