Food & Drink

Wine Dinner at Edgewood Tahoe

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Edgewood Wine Dinner

October 10 @ 6:46 am

Thursday, October 16, 2026, 5:30 pm: Join us for an exceptional night celebrating the renowned wines of Paul Hobbs Winery, thoughtfully paired with a chef-crafted menu designed to highlight each pour. We’re delighted to welcome Regional Manager Trish Toye, who will share her expertise and stories behind these remarkable vintages.

Experience an evening of elevated flavors, engaging conversation, and perfectly matched wine pairings.

Secure your reservation today for a one-of-a-kind culinary and wine journey!

Welcome Reception from 5:30 PM – 6:30 PM. Dinner begins at 6:30 PM.

Reservations can be made on OpenTable by going to the Experiences section.

Future Wine Dinners:

  • November 5th – Quintessa- Erin Draper returns
  • November 19th – Whitehall Lane – Mandy Martinez + Katie Leonardini
  • December 22nd – DANA Estates
  • January 2026 – HALL and WALT Wineries

All dinners will take place in the newly renovated Edge Restaurant & Lounge with a max of 40 guests beginning at 5:30 PM with 5 courses (4 savory-1 dessert) and priced at $270 pp*.

(All dates subject to change. Details & pricing forthcoming. Reservations available on Open Table. *includes taxes, fees and gratuity)
Reserve now