Minden Mill Distillery

Join us for a tour of the distillery built in 1906. Minden Flour Milling Company was the largest of five flour mills erected in Carson Valley between 1854 and 1906, and is the only one still standing today. We will guide you on a tour that explains the history of the town and the facilities that have been converted into our present-day spirit production facility.

The buildings were operational until 1960 and were vacant and fell into disrepair before being renovated into a LEED Certified distillery and hospitality space starting in 2015. Today Minden Mill Distilling is part of Foley Family Wine & Spirits and our team strives to continue this property’s legacy by following the footsteps of those who were here before, using craftsmanship, patience, and precision to create a timeless portfolio of whiskies and fine spirits that will stand the test of time.

At Minden Mill, we’re forging a new frontier in American Whiskey with our meticulous estate distilling process. We oversee 100% of the whiskey-making process with the utmost care—from harvesting ancient grains from estate fields and sourcing snowmelt from the nearby Sierra Nevada mountains to distilling and aging at our state-of-the-art facility in the heart of Minden.

For more information on tours, tap here.